Four Sigmatic - Mushroom Coffee with Lion's Mane - Packets
The energizing effects of coffee are well-known, but combining it with lion’s mane mushroom and rhodiola root will take your coffee to the next level! Coffee is widely used foods with antioxidant properties, so we wanted to give people an easy upgrade for it. Thanks to our favourite functional mushrooms, now you can use coffee to support your productivity without putting strain on your body.
Be productive, skip the jitters
Organic 100% Arabica, mycotoxin-free coffee with organic Cordyceps and Chaga Mushrooms
The premium instant coffee that is used in all of our coffee-based products is 100 percent Arabica variety, grown in the volcanic soil of Southeast Asia. It is grown in the shade at high altitudes, without the use of pesticides. After roasting and brewing the beans, we concentrate the coffee by evaporation, and finish it off by spray-drying it into a pure instant powder.
The antioxidant properties of chaga mushrooms will transform your cup of Joe from an energizing treat to a healthy lifestyle choice!
We use our renowned wild-crafted chaga mushroom dual-extract in this coffee blend. We perform both hot water and alcohol extraction on our mushrooms, and standardize the final product to have at least 30 percent polysaccharides (more than 15 percent beta-glucans) and 2 percent triterpenes. As always, our pure spray-dried extract powders don’t contain any sugars, fillers, or carriers.
The best part is that you get all of this without sacrificing that great coffee taste. In fact, the flavor profiles and mouth-feel of regular coffee and chaga mushroom “tea” are so close that chaga mushrooms were used as a coffee replacement during World War II in Finland!
Dual-extracted Cordyceps Mushroom (150 mg):
Coffee is so energizing because it stimulates the central nervous system and adrenal glands. Combining this with the more balanced cellular energy support of cordyceps mushroom can result in balanced stimulation while using only half of the amount of caffeine normally found in coffee!
We use the cultivated fruiting bodies of Cordyceps militaris, which have been shown in studies to have energy supporting properties. We perform both hot water and alcohol extraction on our mushrooms, and standardize the final product to have at least 30 percent polysaccharides (including more than 15 percent beta-glucans) and 0.5 percent adenosine. No starch, sugars, or any fillers at all. We don’t use caterpillars in our production methods, and our product is suitable for vegans.
How to Use:
EASY TO BREW! 1 teaspoon of powder + 1 cup (8 fl oz) of hot water = Cup of Mushroom Coffee
Drink it for concentration when working or studying.